Experience and Skills:
High School diploma required. Specialized training in food preparation and/or food service management with demonstrable computer, record keeping, and communication skills is highly preferred.
While performing the duties of this job, the employee is regularly required to stand? walk? use hands and fingers to handle, or feel objects, tools, or controls? and talk or hear.
The employee frequently is required to reach with hands and arms.
The employee is required to be on his/her feet for extended periods of time.
The employee frequently must squat, stoop or kneel, reach above the head and reach forward.
The employee continuously uses hand strength to grasp utensils or carry pots and pans.
The employee will frequently bend or twist at the neck and trunk more than the average person while performing the duties of this job.
The employee must frequently lift and/or move up to 50 pounds such as crates, bags or cartons of canned or fresh produce.
The employee will sometimes push/pull items such as tables, or bulk food carts.
Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and the ability to adjust focus.
While performing the duties of this job, the employee regularly works indoors.
The employee will work near or with food preparation equipment.
The employee may occasionally work with toxic or caustic chemicals such as degreasers and sprays.
The employee must be able to meet deadlines with severe time constraints.
The noise level in the work environment is usually moderate.